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Takeaway Book a table

Takeaway Book a table

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DIPS & SNACKS

(ALL DIPS SERVED WITH PITA, SOURDOUGH)

TARAMASALATA (I)

TRADITIONAL FISH ROE DIP

DF

15

HUMMUS

CHICKPEA DIP

VDFGFO

15

TZATZIKI

YOGHURT, DILL, CUCUMBER DIP

GFO

15

DIP TRIO

ALL DIPS, PITA, SOURDOUGH

GFO

28

EXTRA BREAD BOWL

PITA, SOURDOUGH

VGVDF

10

GLUTEN FREE BREAD BOWL

PITA, SOURDOUGH

GF

12

MARINATED OLIVES, ROSEMARY, LEMON

VGVDFGF

13

HALOUMI STICKS, LEMON AIOLI

V

19

CRUMBED MUSSELS, LADOLAMANO, RED ONION (I)

DF

18

OYSTERS, MIGNONETTE, LEMON (A)

DF

30/54

SALMON CAVIAR, CRÈME FRAÎCHE, HOUSE-MADE POTATO CRISPS (A)

GF

42

ENTREE

SAGANAKI CHEESE

LEMON, HONEY, OREGANO

VGF

24

YELLOWFIN TUNA CRUDO, GRAPEFRUIT DRESSING, LABNEH, FRIED CAPERS (A)

DFOGF

26

GARLIC PRAWNS, GARLIC CREAM, SOURDOUGH, FETA, DILL 4/8 (A)

30/54

GRILLED OCTOPUS, GARLIC, CHILLI, PARSLEY, LEMON (A)

DFGF

30

FRIED CALAMARI, SUMAC SALT, LEMON AIOLI (A)

DFGF

27

SPANAKOPITA, SPINACH & FETA PIE, TOMATO CUMIN, TZATZIKI

V

25

KEFTEDES, MEATBALLS, RICH TOMATO SAUCE, MIZITHRA (3)

DFO

22

MAIN

MARKET FISH, CAULIFLOWER SKORDALIA, BRAISED CHICKPEAS, TOMATO (A)

GF

MP

PRAWN SPANAKORIZO, SPINACH, LEMON, DILL, RICOTTA SALATA (A)

GFVOVGO

40

LAMB MOUSSAKA, EGGPLANT, BECHAMEL, POTATO

35

MUSHROOM MOUSSAKA, EGGPLANT, SOY BECHAMEL, POTATO

VGDF

34

CHARCOAL CHICKEN, LABNEH, ONION HERB SALAD

DFOGF

38

LAMB SHOULDER, TZATZIKI, LAMB JUS, LEMON

DFOGF

38/50/80

BEEF SOUVLAKI, SLAW, TOMATO, FAVA PURÉE, PITA

DFGFO

42

LAMB CUTLETS, TZATZIKI, LEMON 3/6

DFOGF

36/64

BEEF SHORT RIB STIFADO, SOFT POLENTA, ROAST TOMATO, PANGRATTATA

48

SIDES

FRIES, OREGANO, SEA SALT, AIOLI

DFGF

15

LEMON ROASTED POTATO, EVO

VGVDFGF

15

VILLAGE SALAD

VDFOGFVGO

18

GREENS, CURRANTS, WALNUTS, GARLIC LABENAH

VDFOGFVGO

18

ICEBERG SALAD, GREEN GODDESS, SPRING ONION, RICOTTA SALATA

GF

16

DESSERT

BAKLAVA, OUZO SYRUP

7EA

MILOPITA (GREEK WARM APPLE PUDDING), VANILLA GELATO, BUTTERSCOTCH SAUCE

16

BOUGATSA, WARM CUSTARD, FILO, HONEY, CINNAMON

16

CHOCOLATE MOUSSE, WALNUT & SESAME PRALINE, METAXA CREAM

GF

16

JUST FEED ME

GREEK - $69 PP

DIP TRIO: ALL DIPS, PITA, SOURDOUGH
MARINATED OLIVES, ROSEMARY, LEMON
SAGANAKI CHEESE: LEMON, HONEY, OREGANO

CHOICE OF:
CHARCOAL CHICKEN, LABNEH, ONION HERB SALAD
OR
LAMB SHOULDER, TZATZIKI, LAMB JUS, LEMON

LEMON ROASTED POTATO, EVO
VILLAGE SALAD, TOMATO, CUCUMBER, OLIVES, FETA

BAKLAVA, OUZO SYRUP

FULL GREEK - $95 PP

SALMON CAVIAR, CRÈME FRAÎCHE, HOUSE-MADE POTATO CRISPS (A)
SAGANAKI CHEESE: LEMON, HONEY, OREGANO
GRILLED OCTOPUS, GARLIC, CHILLI, PARSLEY, LEMON (A)

CHOICE OF:
MARKET FISH, CAULIFLOWER SKORDALIA, BRAISED CHICKPEAS, TOMATO (A)
OR
BEEF SHORT RIB STIFADO, SOFT POLENTA, ROAST TOMATO, PANGRATTATA

GREENS, CURRANTS, WALNUTS, GARLIC LABNEH
ICEBERG SALAD, GREEN GODDESS, SPRING ONION, RICOTTA SALATA

MILOPITA (GREEK WARM APPLE PUDDING), VANILLA GELATO,
BUTTERSCOTCH SAUCE

BANQUET MENUS MUST BE ENJOYED BY THE ENTIRE TABLE AND ARE DESIGNED TO SHARE

Open 7 days 11:30 am — late 17.5% ph surcharge, 10% Sunday surcharge and CC surcharge applies. (A) Aus (M) Mixed (I) Imported

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TONY KELLY RESTAURANT GROUP