MENU
DIPS & SNACKS
(ALL DIPS SERVED WITH PITA, SOURDOUGH)
TARAMASALATA (I)
TRADITIONAL FISH ROE DIP
15
HUMMUS
CHICKPEA DIP
15
TZATZIKI
YOGHURT, DILL, CUCUMBER DIP
15
DIP TRIO
ALL DIPS, PITA, SOURDOUGH
28
EXTRA BREAD BOWL
PITA, SOURDOUGH
10
GLUTEN FREE BREAD BOWL
PITA, SOURDOUGH
12
MARINATED OLIVES, ROSEMARY, LEMON
13
HALOUMI STICKS, LEMON AIOLI
19
CRUMBED MUSSELS, LADOLAMANO, RED ONION (I)
18
OYSTERS, MIGNONETTE, LEMON (A)
30/54
SALMON CAVIAR, CRÈME FRAÎCHE, HOUSE-MADE POTATO CRISPS (A)
42
ENTREE
SAGANAKI CHEESE
LEMON, HONEY, OREGANO
24
YELLOWFIN TUNA CRUDO, GRAPEFRUIT DRESSING, LABNEH, FRIED CAPERS (A)
26
GARLIC PRAWNS, GARLIC CREAM, SOURDOUGH, FETA, DILL 4/8 (A)
30/54
GRILLED OCTOPUS, GARLIC, CHILLI, PARSLEY, LEMON (A)
30
FRIED CALAMARI, SUMAC SALT, LEMON AIOLI (A)
27
SPANAKOPITA, SPINACH & FETA PIE, TOMATO CUMIN, TZATZIKI
25
KEFTEDES, MEATBALLS, RICH TOMATO SAUCE, MIZITHRA (3)
22
MAIN
MARKET FISH, CAULIFLOWER SKORDALIA, BRAISED CHICKPEAS, TOMATO (A)
MP
PRAWN SPANAKORIZO, SPINACH, LEMON, DILL, RICOTTA SALATA (A)
40
LAMB MOUSSAKA, EGGPLANT, BECHAMEL, POTATO
35
MUSHROOM MOUSSAKA, EGGPLANT, SOY BECHAMEL, POTATO
34
CHARCOAL CHICKEN, LABNEH, ONION HERB SALAD
38
LAMB SHOULDER, TZATZIKI, LAMB JUS, LEMON
38/50/80
BEEF SOUVLAKI, SLAW, TOMATO, FAVA PURÉE, PITA
42
LAMB CUTLETS, TZATZIKI, LEMON 3/6
36/64
BEEF SHORT RIB STIFADO, SOFT POLENTA, ROAST TOMATO, PANGRATTATA
48
SIDES
FRIES, OREGANO, SEA SALT, AIOLI
15
LEMON ROASTED POTATO, EVO
15
VILLAGE SALAD
18
GREENS, CURRANTS, WALNUTS, GARLIC LABENAH
18
ICEBERG SALAD, GREEN GODDESS, SPRING ONION, RICOTTA SALATA
16
DESSERT
BAKLAVA, OUZO SYRUP
7EA
MILOPITA (GREEK WARM APPLE PUDDING), VANILLA GELATO, BUTTERSCOTCH SAUCE
16
BOUGATSA, WARM CUSTARD, FILO, HONEY, CINNAMON
16
CHOCOLATE MOUSSE, WALNUT & SESAME PRALINE, METAXA CREAM
16
JUST FEED ME
GREEK - $69 PP
DIP TRIO: ALL DIPS, PITA, SOURDOUGH
MARINATED OLIVES, ROSEMARY, LEMON
SAGANAKI CHEESE: LEMON, HONEY, OREGANO
CHOICE OF:
CHARCOAL CHICKEN, LABNEH, ONION HERB SALAD
OR
LAMB SHOULDER, TZATZIKI, LAMB JUS, LEMON
LEMON ROASTED POTATO, EVO
VILLAGE SALAD, TOMATO, CUCUMBER, OLIVES, FETA
BAKLAVA, OUZO SYRUP
FULL GREEK - $95 PP
SALMON CAVIAR, CRÈME FRAÎCHE, HOUSE-MADE POTATO CRISPS (A)
SAGANAKI CHEESE: LEMON, HONEY, OREGANO
GRILLED OCTOPUS, GARLIC, CHILLI, PARSLEY, LEMON (A)
CHOICE OF:
MARKET FISH, CAULIFLOWER SKORDALIA, BRAISED CHICKPEAS, TOMATO (A)
OR
BEEF SHORT RIB STIFADO, SOFT POLENTA, ROAST TOMATO, PANGRATTATA
GREENS, CURRANTS, WALNUTS, GARLIC LABNEH
ICEBERG SALAD, GREEN GODDESS, SPRING ONION, RICOTTA SALATA
MILOPITA (GREEK WARM APPLE PUDDING), VANILLA GELATO,
BUTTERSCOTCH SAUCE
BANQUET MENUS MUST BE ENJOYED BY THE ENTIRE TABLE AND ARE DESIGNED TO SHARE
Open 7 days 11:30 am — late 17.5% ph surcharge, 10% Sunday surcharge and CC surcharge applies. (A) Aus (M) Mixed (I) Imported
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